Environmental Codes

Essex County is committed to understanding and investigating public health issues and
protecting the environment through the enforcement of regulations outlined in the New Jersey
Administrative Codes (NJACs). In conjunction with operating the County Environmental Health
Act (CEHA) program, these regulations ensure that businesses, particularly food establishments
within various Essex County facilities, adhere to strict sanitation and safety standards.
Additionally, they support the traceability and investigation of environmental issues raised by the
Essex County. By monitoring practices such as food handling and storage, waste disposal,
water quality, and addressing noise and air complaints, the county minimizes health risks,
understands and prevents outbreaks, and promotes a healthier, safer, and cleaner community.

In addition to enforcing compliance, Essex County places a strong emphasis on Public Health
and Environmental Education campaigns. These initiatives guide residents and businesses
toward healthier and environmentally sustainable practices, such as proper waste management.
Regular sanitary and environmental inspections, coupled with public transparency, ensure
accountability and support Essex County’s mission to create a healthier and more sustainable
environment for all.